Canton House Menu

For one. American style wonton soup

For one.

For one.

For two. Shrimp, chicken, assorted vegetables

For two.

For two.

A soup combining sweet corn and crab meat, often enriched with egg in a light broth.

Chinese Style Wonton

Tender beef slices stir-fried with robust black pepper sauce.

Spicy.

Beef stir fried with mixed vegetables and special dark sauce.

Tender beef strips stir-fried with onions and green onions in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Sliced beef and Chinese broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Sliced beef stir-fried with snow peas and often accompanied by mushrooms and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas, carrots, and egg in a traditional white lobster sauce, typically without actual lobster meat.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried shrimp with fresh Chinese broccoli in a savory sauce.

Tender shrimp paired with steamed broccoli, topped with candied walnuts and a creamy sauce.

Spicy.

Lightly battered shrimp enveloped in a sweet, creamy sauce, garnished with honey-glazed walnuts.

Combination stir fry

Hot.

Large shrimp coated in a rich, golden salted egg yolk batter, typically accompanied by a blend of light spices and herbs.

Spicy.

Whole sole fish, lightly battered and pan-fried, typically accompanied by a ginger and soy sauce infusion.

Spicy. Ginger scallion, black bean sauce, black pepper, Sichuan, salt and pepper, or sweet, sour and spicy sauce

Spicy. Steamed, Pan Fried, or Salt and Pepper.

Sweet, Sour, Spicy Sauce, Soy Sauce, or Tomato Sauce.

Shrimp, Roasted Pork, and Chicken

Scallops, Shrimp, and Squid

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Dry or sauce.

Dry or sauce.

Dry or sauce.

Dry or sauce.

Dry or sauce.

Vegetarian.

Spicy. Combination Stir fry Noodle Dry Singapore Style.

Tender steak cubes and silky Japanese tofu, typically simmered with a variety of vegetables in a savory broth.

has a bit of pork

Seafood combination hot pot typically includes a medley of seafood such as shrimp, scallops, and fish, combined with tofu and various vegetables, simmered in a savory broth.

Seafood and soft bean curd simmered together, typically includes a variety of seafood such as shrimp and scallops, served in a savory broth.

A savory hot pot featuring a variety of meats and tofu, typically simmered in a rich broth.

Clams cooked with garlic and black pepper in a savory broth, typically includes a blend of aromatic herbs and spices.

Sizzling chicken hot pot typically includes tender chicken pieces prepared in a hot pot, accompanied by a selection of vegetables and spices, served sizzling to the table.

Stewed beef and dried bean curd skin hot pot combines tender beef and rehydrated bean curd skin in a rich broth, typically savored for its deep flavors.

Salted fish, chicken, and eggplant are simmered together, often flavored with ginger and garlic, in this traditional Chinese hot pot.

Salted fish, chicken, and bean curd combined in a savory broth, typically includes ginger and green onions.

Sliced chicken and selected vegetables simmered in a rich and aromatic curry sauce, served in a traditional hot pot.

Scallops sautéed with fragrant ginger and scallions, following traditional Chinese cooking techniques.

Scallops coated in a rich, golden salted egg yolk sauce, offering a unique blend of textures and flavors.

Scallops sautéed with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Spicy.

Tender clams stir-fried with black bean sauce, green onions, and garlic.

Clams sautéed with slices of ginger and scallions, typically includes a savory sauce to complement the dish.